My very wise teachers Sanjay and Jogesh Sehgal use to say: “there’s only one thing that will ever kill you, and that is toxins.” This concept is not something that is talked about in mainstream medicine and it is possibly still regarded as a wishy-washy idea from the alternative medical field. I want to be specific about what we are talking about: Toxins are particles in our body that should not be there and like dust in a machine, they slow down its functioning. What happens is that like we see with plaque on teeth, if we don’t clean them, we get tartar, which is a calcification of that dirt, in order to protect the body of these free-radicals that will degrade the cells in the body, disabling them to renew themselves (all organs via cell-renewal can renew themselves completely over a surprisingly short time when the body is fully connected with the vital force). This is because many of the protective measures that the body had, it is keeping the toxins away from the vital organs, and more in the peripheral non-essential parts of our body. Thus as we get older, a lot of chronic and degenerative symptoms and degradations of the body stem from this simple phenomenon. Cataracts, arthritis, gall-, kidney-, and liver-stones, osteoarthritis, calcification of the pituitary gland (the master gland ) inhibiting the complex circulation of hormones, which leads to the true reason ageing and some of the many health problems that can occur. Similarly on a cellular level, as the cells gets ‘clogged up’ with foreign material that it cannot dispose of, the number of outlets increase at the cost of the inlets, meaning that this compensatory action to get rid of the stuff is reducing the ability to receive more nutrition. This way the cells are gradually starved of oxygen and nutrients. With this in mind, we can also see why de-natured or extracted foods – even if they are ‘healthy supplements’ are things that the body doesn’t know what to do with, ie isn’t equipped to breakdown in a form to allow it to leave the body, and has to be therefore stored in the form of fat, or calcification, to keep it away from the vital organs.
I recently become aware of a little known simple yet extremely curative health regime. It has been shrouded by confusion and misunderstanding so much so that we have been led to avoid something that is obviously beneficial and that is drinking the purest form of water, which is distilled water.
Distilled water – is water from the faucet that has been vaporised, making the molecules rise up, leaving all soluble and in-soluble contaminants behind and returning into liquid form, as pure H2O. The therapeutic benefits of this product lie in the fact that on a molecular level the ions are all negatively charged, and therefore have the ability to magnetize any positively charge ions out of the body. All toxins or free-radicals are positively charged so this is the most effective way of cleansing the body of those impediments to health on the most basic level.
In practice, people notice after consistently drinking at least 2 litres of distilled water a day and using it for most of their dietary needs, an increase in elimination through the digestive tract. The result is a gradual feeling of lightness and higher levels of energy not to mention the gradual decrease or reversal of many chronic conditions associated with calcification such improved digestion, absorption of nutrients; improved eye-sight – short and long sightedness as well as cataracts; reduced excess weight; improved skin conditions; normalised blood pressure to mention a few.
*** Disclaimer – this information is not a substitute for medical attention ***
So the controversy that surrounds it: we have always been told by official channels that distilled water will leach out the minerals of your body, because it lacks minerals. This is true, but what it is referring to is the beneficial detoxification process that I describe. We have to clarify what this confusing message and why we need not fear it: the minerals they are talking about are inorganic minerals that dirt and rocks are made of. these are however not the building blocks of our body – what we need and will retain whilst drinking this water, thus reducing the inhibited uptake of minerals are organic minerals, found in fresh fruit and vegetables. It is suggested however to add a pinch of Himalayan or sea salt to the carafe of distilled water to add some trace elements. Andrew Norton Webber an advocate for distilled water has researched this matter extensively and is a further reference.
It is easy to purchase counter-top distillers online and cost between 100-200 GBP. Just ensure that the they are made of stainless steel and the collecting vessel is made of glass.
Please do comment below any effects or benefits you notice: this will help to build up a picture to help and inspire others.